Read more posts by my friends that I follow: Andrew - John - Maria - Stacy - Heather
Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
This minty lime juice drink is just what the doctor ordered for a really hot climate!
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
This is a cupcake that smells as good as it tastes. It’s an old Polish recipe from some of the best bakers in Milwaukee!
This sausage and cheese dip is hearty and a crowd pleaser. The ‘boys’ love the spice and the women love how easy it was to make.